A stir-fried noodle dish made with rice noodles, tofu, shrimp or chicken, eggs, bean sprouts, and peanuts. It's usually flavored with tamarind paste, fish sauce, and chili.

A hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, chili peppers, and mushrooms. It has a tangy and aromatic taste.

A spicy curry made with coconut milk, green curry paste, vegetables, meat (usually chicken or fish), and herbs. It is served with steamed rice.

A rich and mild curry with influences from Indian and Malay cuisines. It includes tender chunks of meat (like beef or chicken), potatoes, onions, and peanuts. It has a unique blend of flavors, including cardamom, cinnamon, and star anise.

A popular dessert made with sticky rice, fresh mango slices, and coconut cream. It's a sweet and indulgent treat.

A refreshing and spicy salad made with shredded green papaya, tomatoes, green beans, peanuts, chili peppers, lime juice, fish sauce, and sugar. It's a great accompaniment to other Thai dishes.

A classic Thai stir-fry dish made with minced pork, basil leaves, chili, garlic, and fish sauce. It is usually served with rice and a fried egg.

A coconut milk-based soup with chicken, galangal, kaffir lime leaves, lemongrass, and mushrooms. It has a creamy and aromatic flavor.

Marinated pork skewers grilled over hot charcoal and served with sticky rice. They are often eaten as a quick snack or street food.

Crispy spring rolls filled with a mixture of vegetables, glass noodles, and often minced pork or shrimp. They are commonly served with a sweet chili dipping sauce.

These are just a few of the many delicious